Brown sugar peach ice cream
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Brown sugar peach ice cream
  Peach    Fruit    Creams  
Last updated 6/12/2012 1:11:01 AM. Recipe ID 38403. Report a problem with this recipe.
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      Title: Brown sugar peach ice cream
 Categories: Fruit, Desserts
      Yield: 8 Servings
 
      4 lg Peaches*, pureed or minced
  1 1/4 c  Light brown sugar, divided,
           -firmly packed
      1 tb Lemon juice
  1 1/2 c  Milk
      3    Eggs, beaten
  1 1/2 c  Whipping cream
      1 ts Vanilla extract
 
  Into pureed or minced peaches, stir 1/2 cup sugar and lemon juice; set
  aside. Combine milk, eggs, and remaining sugar in medium saucepan.
  Cook over low heat, stirring constantly, until mixture thickens and
  coats spoon (160F), about 15 minutes. Stir in cream and vanilla
  extract. Chill. Stir peach mixture into cream mixture; freeze in ice
  cream maker according to manufacturer's directions.
  
  Makes about 2 quarts.
  
  NOTES : *About one pound; one 16-oz. package frozen unsweetened
  peaches, thawed, may be substituted for fresh peaches. Recipe 




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Recipe ID 38403 (Apr 03, 2005)

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