Brown sugar scones
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Brown sugar scones
  Scones    Quick bread    Biscuits  
Last updated 6/12/2012 1:11:01 AM. Recipe ID 38407. Report a problem with this recipe.
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      Title: Brown sugar scones
 Categories: Quick bread, Biscuits
      Yield: 18 Servings
      3 c  All-purpose flour
  2 1/2 ts Baking powder
      1 c  Golden yellow brown sugar,
           -(not dark brown)
      1 c  Butter or margarine
      1 c  Raisins
      1 c  Milk
  In a large bowl stir together flour, baking powder and sugar. Cut in
  butter until the mixture is like coarse meal. Mix raisins evenly
  through dry ingredients. Add milk and stir until sticky dough forms.
  Divide dough into 3 equal portions. With floured hands and on a
  floured surface, pat each into a circle about 3/4 to 1 inch thick.
  With a sharp knife, cut each dough circle into 6 wedges. Place on
  ungreased baking sheets. Bake at 375 F and bake until golden brown
  and a toothpick inserted in the centre of one comes out clean.
  Note: I find that sometimes a little more or a little less milk may be
  needed, probably related to the moisture content of the flour. Leave
  space between these since they tend to spread a little while baking.

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Recipe ID 38407 (Apr 03, 2005)

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