Title: Brown sugar squares
 Categories: Candies, 1941
      Yield: 6 Servings
 
  2 1/2 c  Brown sugar
  1 3/4 c  Evaporated milk
      2 tb Corn sirup
      1 ts Vanilla
      2 tb Butter or butter substitute
      1 c  Coconut
      1 c  Chopped almonds
           Few grains salt
 
  Boil sugar, sirup, and milk to soft ball stage (234 - 238 F). Remove
  from fire.  Add butter.  Cool to room temperature. Beat until thick
  and creamy. Add coconut, nuts, salt, and flavoring. Pour into
  well-buttered, shallow pan.  Cut in squares. Mrs. M. Carello, Cato,
  WI.