Brown-Sugar Braised Red Cabbage With Pears
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Brown-Sugar Braised Red Cabbage With Pears
  Cabbage    Pears  
Last updated 6/12/2012 1:11:02 AM. Recipe ID 38429. Report a problem with this recipe.
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      Title: Brown-sugar braised red cabbage with pears
 Categories: New import
      Yield: 4 Servings
 
    1/2 lg Head of red cabbage (about
      1    % pounds)
      2 tb Butter
      2 ts Vegetable oil
      2 lg Shallots, minced
      1 lg Clove garlic, minced
      3 tb Brown sugar
      1 tb Tomato paste
      2 tb Sherry vinegar or rice-wine
           Vinegar
           Freshly ground black pepper
      2    Ripe, med pears, peeled,
           Cored & cut
           Into thin strips
           Italian parsley (optional)
 
  Quarter cabbage: discard core. Cut cabbage into fine shreds. You can
  use the fine slicing disc of food processor or cut by hand. Melt
  butter over medium heat in a large, deep skillet or wok. Add oil,
  shallots and garlic; cook 1 minutes without browning. Add sugar,
  tomato paste, sherry vinegar and pepper; cook 1 minute, mashing
  tomato paste against side of pan to incorporate any clumps. Increase
  heat to med-hig. Add cabbage and pears; cook, stirring frequently,
  until tender-crisp. Garnigh with Italian (flat-leaf) parsley,
  chopped, if desired. Serve at once. Makes 6 servings. Per serving:
  Calories 173 Fat 8.9g Cholesterol 10mg Sodium 71mg Percent Calories
  from Fat 46%
  
  Typos by Bobbie Beers
  




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Recipe ID 38429 (Apr 03, 2005)

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