Title: Brown-sugar hot chocolate
 Categories: Beverages, Jaw
      Yield: 4 Servings
 
      3    Squares (1 oz each)
           Unsweetened chocolate
    1/3 c  Water
      1 qt (4 cups) milk, heated
    3/4 c  Packed brown sugar
    1/8 ts Salt
           Peppermint cane or stick for
           Garnish
 
  Stir chocolate and water in a medium saucepan over low heat until
  chocolate has melted (mixture will thicken)., Gradually whisk in
  milk, then sugar and salt until evenly blended.
  
  To serve: Reheat in a saucepan over medium-low heat or in microwave,
  stirring occasionally. Serve with peppermint-cane stirrer.