Browned cream potatoes
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Browned cream potatoes
  Creams    Vegetables  
Last updated 6/12/2012 1:11:02 AM. Recipe ID 38435. Report a problem with this recipe.
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      Title: Browned cream potatoes
 Categories: Vegetable
      Yield: 6 Servings
 
      6 tb Butter
      2 ts Flour
      2 c  Heavy cream
  2 1/4 ts Salt
      1 ts Black pepper
    1/4 c  Onion; finely chopped
    1/4 ts Nutmeg
      8    Potatoes; boiled or baked,
           -peeled; chopped fine
 
  Melt 4 tablespoons butter in a saucepan; stir in flour; blend.
  Gradually add cream and cook, stirring constantly until sauce bubbles
  and thickens. Add salt, pepper, onion and nutmeg; blend thoroughly.
  Add potatoes to the sauce; mix well. Pour into a lightly greased 2
  quart baking dish. Dot top with remaining 2 tablespoons of butter.
  Bake in a 350 degree oven about 45 minutes, until browned. Makes 6 to
  8 servings.
  
  From .  Downloaded from Glen's MM Recipe




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Recipe ID 38435 (Apr 03, 2005)

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