Brownie baked alaska lite
Dessert Low Fat Brownies
Last updated 6/12/2012 1:11:02 AM. Recipe ID 38442. Report a problem with this recipe.
Title: Brownie baked alaska lite
Categories: Dessert, Low-fat
Yield: 16 Servings
1 pk (20.5 oz.) low-fat brownie
2/3 c Brewed liquid coffee; cooled
10 Egg whites; divided
3 pt Nonfat; vanilla fudge frozen
1/2 ts Cream of tartar
1/4 ts Salt
1 c Sugar
Preheat oven to 350 degrees. Butter and flour 2 (8") round cake pans.
Combine brownie mix and coffee. Beat 2 egg whites until soft peaks
form; gently fold into brownie mixture. Divide evenly between pans.
Bake 22-24 minutes or until toothpick inserted into centers comes out
clean. Cool on rack 10 minutes. Remove from pans; cool completely.
Line 8" springform pan with plastic wrap. Place 1 brownie layer in
bottom; cover with yogurt, then top with remaining brownie layer.
Cover with plastic wrap; freeze until very firm, at least 2 hours.
Invert cake onto oven-proof serving dish, discarding plastic wrap.
Freeze until ready to serve.
Preheat oven to 500 degrees. Beat remaining egg whites until frothy.
Add cream of tartar and salt; beat until soft peaks form. Beat in
sugar, 1 Tbs. at a time, until stiff peaks form. Transfer meringue to
plastic food storage bag; snip corner. Pipe rosettes over top and
sides of cake. Bake 2-3 minutes or until meringue is lightly browned.
Serve immediately. Makes
Per serving: 328 cals.; 9 g. protein; 3 g. fat; 0 mg. chol.; 67 g.
258 mg. sodium; 1 g. fiber
Time in the Kitchen: 35 minutes; ready to serve in 3 hours, 40 minutes
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