Brownie biscotti
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Brownie biscotti
  Biscotti    Brownies  
Last updated 6/12/2012 1:11:02 AM. Recipe ID 38443. Report a problem with this recipe.
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      Title: Brownie biscotti
 Categories: None
      Yield: 1 Servings
    1/3 c  Butter--no substitutes
    2/3 c  Sugar
      2 ts Baking powder
      2    Eggs
      1 ts Vanilla
    1/3 c  Unsweetened cocoa powder
  1 3/4 c  All-purpose flour
    1/2 c  Miniature semisweet
           -chocolate pieces
    1/4 c  Finely chopped walnuts
      1    Beaten egg yolk
      1 tb Milk or water
  1. In a large mising bowl beat butter with an electric mixer on
  medium to high speed 30 seconds or until softened. Add sugar and
  baking powder. Beat until combined. Beat in eggs and vanilla until
  combined. Beat in cocoa powder and as much flour as you can with the
  mixer. Stir in chocolate pieces and walnuts. Divide dough in half.
  2. Lightly grease a cookie sheet. Shape each portion into 9x2x1 inch
  loaf. Place the loaves 4 inches apart on prepared cookie sheet. In a
  small bowl stir together the egg yolk and milk. Brush mixture over
  loaves. Bake in a 375 degree F oven for 25 minutes. Cool on cookie
  sheet for 30 minutes.
  3. Cut each loaf diagonally into 1/2 inch thick slices. Lay slices
  cut side down on cookie sheet. Bake in a 325 degrees F oven 15
  minutes. Turn slices over. Bake 10 to 15 minutes more or until dry
  and crisp. Remove from cookie sheet and cool on a wire rack. Store in
  an airtight container at room temperature for up to 3 days.
  I hope you all enjoy these biscotti, I did!!

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Recipe ID 38443 (Apr 03, 2005)

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