Brownie bottom bourbon pie
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Brownie bottom bourbon pie
  Bourbon    Pie    Brownies  
Last updated 6/12/2012 1:11:03 AM. Recipe ID 38444. Report a problem with this recipe.
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      Title: Brownie bottom bourbon pie
 Categories: Pies
      Yield: 8 Servings
 
      5    Egg yolks
    3/4 c  Sugar
      1    Envelope unflavored gelatin
    1/4 c  Cold water
    1/2 c  Bourbon
      3 c  Heavy cream
 
   Bake 1 brownie mix according to directions,but bake a few minutes
  less, in the bottoms of 2 pie tins.
   Beat  egg  yokes  until thick and lemon colored.Slowly beat in
  sugar.Soften gelatin in cold water and add 1/3 of the bourbon. Heat
  this mixture of bourbon over boiling water until gelatin dissolves.
   Pour into yolks and stir briskly. Add remaining bourbon. Whip 1-cup
  of cream and fold into mixture. Pour filling into brownie crust and
  chill 4 hours.
      Top with remaining cream whipped with a pinch of salt & sugar to
  taste.Sprinkle shaved chocolate on top.
  




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Recipe ID 38444 (Apr 03, 2005)

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