Brownie bottom bourbon pie
Bourbon Pie Brownies
Last updated 6/12/2012 1:11:03 AM. Recipe ID 38444. Report a problem with this recipe.
Title: Brownie bottom bourbon pie
Yield: 8 Servings
5 Egg yolks
3/4 c Sugar
1 Envelope unflavored gelatin
1/4 c Cold water
1/2 c Bourbon
3 c Heavy cream
Bake 1 brownie mix according to directions,but bake a few minutes
less, in the bottoms of 2 pie tins.
Beat egg yokes until thick and lemon colored.Slowly beat in
sugar.Soften gelatin in cold water and add 1/3 of the bourbon. Heat
this mixture of bourbon over boiling water until gelatin dissolves.
Pour into yolks and stir briskly. Add remaining bourbon. Whip 1-cup
of cream and fold into mixture. Pour filling into brownie crust and
chill 4 hours.
Top with remaining cream whipped with a pinch of salt & sugar to
taste.Sprinkle shaved chocolate on top.
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