Title: Brownie bread abm
 Categories: Breadmaker, Brownies
      Yield: 16 Servings
 
MMMMM-----------------BEST BREAD MACHINE CB EVER----------------------
    1/2 tb Yeast
  1 7/8 c  Bread flour
    1/3 c  Unsweetened cocoa powder
    1/2 c  Sugar
      1 ts Salt
  1 1/2 tb Oil
      1    Eggs
    3/4 c  Water
    1/3 c  Walnut pieces
 
  Bring the water to boil.  Add the cocoa and stir until completely
  dissolved.  Let cool to room temperature. Add the cocoa and all
  remaining ingredients except the nuts in the order suggested by your
  bread machine manual and process on the basic bread cycle according
  to the manufacturer's directions.  At the beeper (or at the end of
  the first kneading in the Panasonic or National), add walnuts.
  
  Bring all ingredients to room temperature and pour into bakery, in
  order. Set "baking control" at 10 o'clock. Select "white bread" and
  push Start.
  
  In hot & humid weather, use 1/8 c less water.
  
  Tested in DAK R2D2.  Sylvia's comments:
  
  Nutrition Information per serving: 111 calories, 3 grams fat, 13
  milligrams cholesterol, 146 milligrams sodium.
  
  Posted on GEnie by SPARKIE on Jan 29, 1993 MM by Cathy Svitek
  
  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
  Cookbook and PlanoNet Lowfat & Luscious echoes