Brownie bread abm
Bread Breadmaker Brownies
Last updated 6/12/2012 1:11:03 AM. Recipe ID 38446. Report a problem with this recipe.
Title: Brownie bread abm
Categories: Breadmaker, Brownies
Yield: 16 Servings
MMMMM-----------------BEST BREAD MACHINE CB EVER----------------------
1/2 tb Yeast
1 7/8 c Bread flour
1/3 c Unsweetened cocoa powder
1/2 c Sugar
1 ts Salt
1 1/2 tb Oil
3/4 c Water
1/3 c Walnut pieces
Bring the water to boil. Add the cocoa and stir until completely
dissolved. Let cool to room temperature. Add the cocoa and all
remaining ingredients except the nuts in the order suggested by your
bread machine manual and process on the basic bread cycle according
to the manufacturer's directions. At the beeper (or at the end of
the first kneading in the Panasonic or National), add walnuts.
Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and
In hot & humid weather, use 1/8 c less water.
Tested in DAK R2D2. Sylvia's comments:
Nutrition Information per serving: 111 calories, 3 grams fat, 13
milligrams cholesterol, 146 milligrams sodium.
Posted on GEnie by SPARKIE on Jan 29, 1993 MM by Cathy Svitek
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet firstname.lastname@example.org, moderator of GT
Cookbook and PlanoNet Lowfat & Luscious echoes
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