Brownie ice cream loaf
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Brownie ice cream loaf
  Loaf    Brownies    Creams  
Last updated 6/12/2012 1:11:03 AM. Recipe ID 38458. Report a problem with this recipe.
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      Title: Brownie ice cream loaf
 Categories: Desserts
      Yield: 10 Servings
 
  1 1/2 c  All-Purpose Flour
      1 ts Baking Powder
    1/2 ts Salt
      1 c  Margarine
      1 c  Fry's Cocoa
      2 c  Sugar
      4    Eggs
  1 1/2 ts Vanilla
      1 c  Nuts, chopped
      4 c  Strawberry Ice Cream, soft
           FRY's Chocolate Sauce
 
  Stir together flour, baking powder, and salt in a small bowl. Melt
  margarine in a large saucepan. Remove from heat. Stir in cocoa. Blend
  in sugar, eggs, and vanilla. Blend in dry ingredients and nuts, if
  desired. Pour batter into foil-lined and lightly greased
  15x10x3/4-inch(2L) jelly roll pan. Bake in 350F(180C) oven 15 to 17
  minutes or until done. Cool. Invert pan; peel off foil. Cut brownie
  crosswise into 3 equal pieces. Place one piece of brownie on plate;
  spread with half the ice cream. Layer the second piece of brownie and
  remaining ice cream. Top with remaining piece of brownie. Wrap and
  freeze until firm. Remove from freezer 10 minutes before serving.
  Slice and serve with FRY's Chocolate Sauce. Store leftovers in
  freezer. Makes 10 to 12 servings.
  




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Recipe ID 38458 (Apr 03, 2005)

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