Title: Brownie pudding
 Categories: Desserts, Puddings
      Yield: 6 Servings
 
      1 c  Sifted flour
      2 ts Baking powder
    1/2 ts Salt
    3/4 c  Sugar
      2 tb Cocoa
    3/4 c  Milk
      1 ts Vanilla
      2 tb Shortening; melted
    3/4 c  Nut meats, chopped

MMMMM--------------------------TOPPING-------------------------------
    3/4 c  Brown sugar
      2 tb Cocoa
  1 3/4 c  -Hot water
 
  Sift together flour, baking powder, salt, sugar and cocoa. Add milk,
  vanilla and shortening; mix until smooth. Add nut meats. Pour into
  greased 8-inch square cake pan. Mix brown sugar and cocoa; sprinkle
  over batter. Pour hot water over entire batter. Bake.
  Temperature--350 F. Time--45 minutes. Amount--6 to 8 servings.
  
  * Source: Your Gas Range Cook Book (Fifth Printing--October 1950) *
  Typos