Title: Brownie pudding #3
 Categories: Dessert
      Yield: 4 Servings
 
      1 c  Whole wheat flour
    1/2 c  Sugar
      2 tb No-fat unsweetened cocoa
    1/2 ts Salt
    1/2 c  Soy milk
      1 ts Vanilla
      2 ts Baking powder
  1 1/2 c  Boiling water
    3/4 c  Sugar
    1/4 c  Cocoa
 
  From: tkrajack@mail.utexas.edu (Tracy Krajack)
  
  Date: Sun, 7 Jul 1996 22:58:24 -0500 I made an altered version of the
  brownie pudding recipe that Kristina Strom posted last week and it
  came out really good.  I substituted whole wheat flour for regular
  flour and used soy milk instead of evaporated skim milk. Here is the
  altered version in case you want to try it out:
  
  Stir first 7 ingredients together. Heat oven to 350.  Spread batter in
  8"x8"x2" square pan.  (Do not spray pan, and it does not have to be
  non-stick).  In the meantime, boil some water.  When water has
  boiled, mix remaining ingredients.
  
  Sir 'til dissolved and pour over batter.  Bake 30 min until cake
  tests.  To serve, cut into squares and scoop up warm sauce from the
  bottom of the pan over the top of the "brownies".  Great warm with no
  fat ice cream or frozen yogurt, or cold as is.
  
  fatfree digest V96 #188
  
  From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM