Brownie pudding - country living
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Brownie pudding - country living
  Pudding    Chocolate    Brownies  
Last updated 6/12/2012 1:11:04 AM. Recipe ID 38473. Report a problem with this recipe.
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      Title: Brownie pudding - country living
 Categories: Chocolate, Pudding, Desserts
      Yield: 6 Servings
      1 c  Unsifted all-purpose flour
    1/2 c  Granulated sugar
      6 tb Unsweetened cocoa powder
      2 ts Baking powder
    1/2 ts Salt
    1/2 c  Milk
      2 tb Vegetable oil
      1 ts Vanilla extract
    1/2 c  Finely chopped toasted
           -hazelnuts or walnuts
    1/2 c  Firmly packed dark-brown
  1 1/4 c  Cold water
  1. Heat oven to 350'F. Lightly grease 9-inch-square baking pan. In
  medium-size bowl, combine flour, granulated sugar, 3 T cocoa powder,
  the baking powder, and salt. Stir in milk, oil, and vanilla until
  smooth; fold in nuts. Spread batter in greased pan.
  2. In small bowl, combine brown sugar and remaining 3 tablespoons
  cocoa powder; Sprinkle over batter. In small saucepan over low heat or
  microwave-safe cup in the microwave, heat water just until hot, about
  160'F; pour hot water over batter.
  3. Bake 45 minutes or until top is crusty and pudding on bottom is
  thickened. Serve warm.
  Nutritional information per serving-protein: 5 grams, fat: 12 grams
  carbohydrate: 55 grams: fiber: 3 grams sodium: 308 milligrams
        3    milligrams calories: 337.
  Country Living/April/93

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Recipe ID 38473 (Apr 03, 2005)

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