Brownie pudding cake
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Brownie pudding cake
  Pudding    Brownies    Cakes  
Last updated 6/12/2012 1:11:04 AM. Recipe ID 38474. Report a problem with this recipe.
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      Title: Brownie pudding cake
 Categories: Desserts
      Yield: 4 Servings
    1/2 c  Flour; all-purpose
    1/4 c  Sugar
      1 tb Unsweetened cocoa powder
    3/4 ts Baking powder
    1/4 c  Skim milk
      1 tb Apple butter
    1/2 ts Vanilla extract
    1/3 c  Sugar
      2 tb Unsweetened cocoa powder
    3/4 c  Water; boiling
  Stir together flour, 1/4 cup sugar, 2 tablespoons cocoa powder, and
  baking powder. Add milk, apple butter, and vanilla. Stir till smooth.
  Transfer batter to 1-quart casserole.
  Combine the 1/3 cup sugar, 2 tablespoons cocoa. Gradually stir in
  boiling water. Pour evenly over batter.
  Bake in 350 degree oven for about 30 minutes or until toothpick
  inserted into cake comes out clean. Serve warm. Makes 4 servings.
  Notes: I baked mine for 30 minutes, which I think was too long, I just
  forgot to look at it sooner. Perhaps 20-25 minutes would be good.
  Also, the baking dish I used was a bit too small, and I had "pudding"
  boiling over the sides and all over the bottom of the oven. I didn't
  think about this since there was at least 2 inches between the top of
  the dish & the liquid. But just be prepared.
  The cake is quite heavy with a thick pudding, both with a RICH dark
  chocolate flavor. My first thought was "Ohh!! This would be perfect
  with vanilla ice cream!" But since I don't eat anything like that
  anymore, I just enjoyed it the way it was. Perhaps others would like
  FF frozen vanilla yogurt or whatever you enjoy. It was delicious cold
  the next day, straight from the fridge.
  Per Serving (according to MC): calories: 196.5 fat: 0.9g calories
  from fat: 4.0% sat. fat: 0.5g monounsat. fat: 0.3g polyunsat. fat:
  0.1g carbohydrate: 47.1g calories from carbo: 89.9% dietary fiber:
  1.8g protein: 3.2g calories from protein: 6.1% sodium: 79mg
  potassium: 129mg calcium: 93mg iron: 1.6mg 

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Recipe ID 38474 (Apr 03, 2005)

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