Title: Brownies with peanut butter topping
 Categories: New, Text, Import
      Yield: 1 Servings
 
      1 c  Sifted All-Purpse Flour
    3/4 c  Unsweetened Cocoa Powder
    1/2 ts Baking Soda
    1/4 ts Salt
    3/4 c  Butter
  1 1/2 c  Firmly Packed Light Brown
           -Sugar
      3    Eggs
      1 ts Vanilla
      1 c  Unsalted Peanuts, Chopped
      1 pk Peanut Butter Chips
 
  Preheat oven to 350 degrees. Sift flour, cocoa, baking soda and salt
  onto wax paper. Beat butter, sugar, eggs and vanilla in a medium-size
  bowl with electric mixer until fluffy. Stir in dry ingredients; beat
  until smooth. Fold in 1/2 cup of the chopped nuts. Pour into greased
  13x9x2 inch pan. Bake in preheated 350 degree oven for 30 minutes.
  Remove pan from oven to wire rack; sprinkle with peanut butter chips.
  Let stand about 5 minutes, then spread evenly with a small metal
  spatula. Sprinkle with remaining nuts, patting down gently. Cool; cut
  into bars