Bruce frankel's apple cider mustard
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Bruce frankel's apple cider mustard
  Apple    Mustard    Canning  
Last updated 6/12/2012 1:11:05 AM. Recipe ID 38505. Report a problem with this recipe.
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      Title: Bruce frankel's apple cider mustard
 Categories: Canning
      Yield: 1 Servings
 
    1/2 c  Yellow mustard seeds
      1 tb Brown mustard seeds
    1/4 c  Prepared mustard
    1/2 c  Cider vinegar
    1/2 c  Hard dry apple cider or
           Dry white wine
    1/3 c  Sweet cider
 
    Coarsely grind yellow and brown mustard seeds in blender,spice mill
  or mortar and pestile.Seeds should be partially pulverizes but not
  powdered.
    Combine prepared mustard with vinegar,apple cider and sweet
  cider,whisking until smooth.Mix in the crushed mustard seeds. Let
  mustard "ripen" in refrigerator at least 48 hours to enable flavors
  to blend and mellow.. Apple cider mustard goes great with smoked ham
  and Cheddar cheese. Makes about 2 cups...
  




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Recipe ID 38505 (Apr 03, 2005)

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