Title: Bruce's miss peach, mr bourbon sauce
 Categories: Bbq sauces
      Yield: 1 Servings
 
      1    Jar (8 oz) Dijon Mustard
    1/4 c  Peach Jam
    1/2 c  Bourbon
 
  In a saucepan, dissolve peach jam over low heat.  Stir in mustard and
  bourbon until mixture is a smooth, medium consistency. This can be
  used as a glaze if you are using indirect heat, or as a finishing
  sauce. Very Good!!!  Yield:
        2    cups