Title: Bruce's mushrooms
 Categories: Digest, Jan., Fatfree
      Yield: 1 Servings
 
    3/4 lb Mushrooms
    1/2 c  Sherry
 
   x         pepper
  
  Cut the mushrooms into thick slices.  Using a non-stick skillet, stir
  over low heat for 5-10 minutes until they shrink slightly and the
  juices start coming out.  Add the sherry and turn the heat up to
  medium-low.  Add pepper to taste.  Serve when the liquid is almost
  all evaporated. Yum.
  
  Posted by Redcz@aol.com to the Fatfree Digest [Volume 14 Issue 28]
  Jan. 28, 1995.
  
  Individual recipes