Bruchella passover rolls
Passover Rolls Bread
Last updated 6/12/2012 1:11:06 AM. Recipe ID 38511. Report a problem with this recipe.
Title: Bruchella passover rolls
Yield: 4 Servings
3/4 c Water
1/3 c Oil
1/2 ts Salt
1 tb Sugar; confectioner's works
1 c Matzah meal
3 Eggs; beaten
From: email@example.com (Edgardo Rozenbom)
Date: Tue, 18 Apr 1995 19:17:41 GMT A friend of my mom's made these
great tasting rolls that are completely kosher for passover. She made
many very small rolls, however, as she said, they can be made larger.
She even makes Kaiser rolls sized rolls for her son to make
sandwiches with. These really are wonderful.
Heat water and oil to boil. Add salt and sugar and stir until
disolved. Turn heat to low, mix in matzah meal, and allow to cool at
least 10 minutes. Add 3 beaten eggs to the mixture. Once everything
is well mixed, you can then take the dough and place on a greased
cookie dish. Heat at 325 degrees for 1 hour.
She noted that you probably need to double the recipe for about 6
people. One batch makes about 10 relatively small rolls
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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