Bruchella passover rolls
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Bruchella passover rolls
  Passover    Rolls    Bread  
Last updated 6/12/2012 1:11:06 AM. Recipe ID 38511. Report a problem with this recipe.
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      Title: Bruchella passover rolls
 Categories: Bread
      Yield: 4 Servings
 
    3/4 c  Water
    1/3 c  Oil
    1/2 ts Salt
      1 tb Sugar; confectioner's works
           -better
      1 c  Matzah meal
      3    Eggs; beaten
 
  From: erozenbo@riker.neoucom.edu (Edgardo Rozenbom)
  
  Date: Tue, 18 Apr 1995 19:17:41 GMT A friend of my mom's made these
  great tasting rolls that are completely kosher for passover. She made
  many very small rolls, however, as she said, they can be made larger.
  She even makes Kaiser rolls sized rolls for her son to make
  sandwiches with. These really are wonderful.
  
  Heat water and oil to boil.  Add salt and sugar and stir until
  disolved. Turn heat to low, mix in matzah meal, and allow to cool at
  least 10 minutes. Add 3 beaten eggs to the mixture. Once everything
  is well mixed, you can then take the dough and place on a greased
  cookie dish. Heat at 325 degrees for 1 hour.
  
  She noted that you probably need to double the recipe for about 6
  people. One batch makes about 10 relatively small rolls
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 38511 (Apr 03, 2005)

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