Title: Brule ice cream
 Categories: Dessert
      Yield: 1 Servings
 
      1 qt Milk
      2 tb Gelatin
    1/2 c  Cold water
      1 c  Sugar
      4    Eggs; separated
      1 qt Cream
      2 ts Vanilla
      2 c  Sugar
 
  Put milk in double boiler. Soak gelatin in water and add to milk. Add
  1 cup sugar and beaten egg yolks. Put in a hot skillet 2 cups sugar
  to melt. Add to custard, stirring constantly. When cool, add the
  beaten egg whites, cream and vanilla and freeze. Makes 1 gallon.
  
  MRS MERRIE LEIGH ROBINSON
  
  MARVELL, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM