Brunch baked cinnamon kohlrabi
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Brunch baked cinnamon kohlrabi
  Brunch    Cinnamon    Side dish    Lunch    Vegetables  
Last updated 6/12/2012 1:11:06 AM. Recipe ID 38514. Report a problem with this recipe.
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      Title: Brunch baked cinnamon kohlrabi
 Categories: Side dish, Brunch, Lunch, Vegetables
      Yield: 6 Servings
 
      6 md Kohlrabi bulbs, peeled
      1 lg Sweet onion, chopped
      1 ts Cinnamon
      1 tb Sunflower oil
    1/2 c  Breadcrumbs
      1 tb Arrowroot powder
      2 tb Cold water
           Salt & pepper
           Parsley sprigs, to garnish
 
  Bring water to a boil in a large saucepan.  Immerse kohlrabies & boil
  until they are tender-crisp when pierced with a fork, about 20
  minutes. Drain & cool.
  
  Trim 1/4" from the root end of the kohlrabies.  Scoop out pulp from
  the opposite end leaving 1/4" thick shells.  Dice the pulp & set
  aside. Place shells in a lightly oiled baking dish.
  
  Preheat oven to 350F.  In a separate bowl, toss diced pulp, onion,
  cinnamon, oil & breadcrumbs.  Press mixture into shells.
  
  Bake uncovered until the onions are limp & caramelized, about 20
  minutes. Transfer to a warmed serving platter & keep warm.  Reserve
  the liquid.
  
  In a separate bowl, mix the arrowroot with the water, stirring until
  completely dissolved.  Set aside.  Pour reserved liquid into a small
  saucepan & bring to a boil.  Remove from the heat & slowly add the
  arrowroot, stirring constantly.  Add more water as may be necessary
  so that you have a sauce like consistency.  Season.
  
  Spoon sauce around the the stuffed kohlrabies, garnish with parsley &
  serve immediately.
  
  "Vegetarian Gourmet" Spring, 1994
  




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Recipe ID 38514 (Apr 03, 2005)

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