Brunch coffee cake
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Brunch coffee cake
  Brunch    Coffee    Cakes  
Last updated 6/12/2012 1:11:06 AM. Recipe ID 38519. Report a problem with this recipe.
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      Title: Brunch coffee cake
 Categories: Brunch
      Yield: 1 Servings
 
      1    3oz  pkg. cream cheese
           (possible to match jam
           Flavor)
    1/4 c  Butter or margarine
      2 c  Bisquick Mix
    1/3 c  7-up
    1/2 c  Jam (your choice of flavor)
           Icing
      1 c  Sifted powdered sugar
    1/4 ts Vanilla
  1 1/2 tb Milk
           Blend to a spreading
           Consistency
 
  Cut cream and butter into bisquick mix until mixture is crumbly.
  Blend in 7 up. Turn bisquick dough onto lightly floured surface (with
  bisquick powder) and knead 8 to 10 strokes.  Roll dough on wax paper
  to form 12"X 8" rectangle. Turn onto greased baking sheet and remove
  wax paper. Spread jam/preserves down center of dough. Make 2 1/2"
  slits at 1" apart on both long sides of rectangle. Fold each strip
  over jam on angle (resembles X's). Tuck down end pieces. Bake at 425
  F for 15-20 min. Drizzle warm coffee cake with icing and ENJOY!
  
  From: Diane Bruck                     Date: 11 Jul 95 National Cooking
  Conference Echo.  




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Recipe ID 38519 (Apr 03, 2005)

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