Title: Brunch egg dish
 Categories: Casserole
      Yield: 8 Servings
 
      2    Dozen eggs; hard boiled and
           -halved
      1 ts Lowry's seasoned salt
      1 lb Ground ham (I use spam)
      1 c  Mayonnaise (I use less)
      1 ts Catsup

MMMMM---------------------------SAUCE--------------------------------
      2 tb Oleo
      2 tb Flour
      1 ts Salt
      1 c  Milk
    1/2 lb Grated cheese
 
  From: "Sue Weinstein"  
  
  Date: Mon, 14 Aug 1995 20:37:45 GMT This is a family favorite! Scoop
  out yolks and put in bowl.  To yolks add seasoned salt, ham,
  mayonnaise and catsup.  Fill yolk mixture into egg halves and spread
  sauce on top.
  
  Sauce: Mix all ingredients.
  
  Bake at 325 degrees about 30 minutes in shallow casserole.  (5 dozen
  eggs serves about 40 people)
  
  REC.FOOD.RECIPES ARCHIVES
  
  /EGGS
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe