Title: Brunch muffins
 Categories: Bread
      Yield: 12 Servings
 
      1    Egg; beaten
    3/4 c  Milk
    1/4 c  Vegetable oil
  1 1/2 c  Ralston Raisin Bran
      1 c  All-purpose flour
    2/3 c  Sugar
      2 ts Baking powder
    1/2 ts Salt
    1/4 ts Ground cinnamon

MMMMM--------------------------TOPPING-------------------------------
      1 tb Sugar
    1/8 ts Cinnamon
           Melted margarine
 
   Preheat oven to 400øF. Grease or paper line 12 (2-1/2 inch) muffin
  cups. In medium bowl combine egg, milk and oil. Stir in cereal. Let
  stand 10 minutes. In large bowl combine flour, sugar, baking powder,
  salt and cinnamon. Add cereal mixture all at once to flour mixture,
  stirring just until moistened. Divide evenly among muffin cups. Bake
  20-25 minutes or until tester comes out clean. Remove from pan. In
  small bowl combine 1 tablespoon sugar and 1/8 teaspoon cinnamon.
  Brush warm muffins with melted margarine and sprinkle with
  cinnamon-sugar mixture. Serve warm. Makes 12.
  
   Nutritional information per muffin: 159 calories, 26g carbohydrate,
  2.5g protein, 5.5g fat, 19mg cholesterol, 191mg sodium, 1g dietary
  fiber.
  
  FROM RALSTON RAISIN BRAN PACKAGE