Brunch Pie Meat
Last updated 6/12/2012 1:11:06 AM. Recipe ID 38523. Report a problem with this recipe.
Title: Brunch pie
Yield: 4 Servings
3 tb Butter
1 pk (8-oz) link sausages
1/2 c Half-and-half
Salt to taste
Pepper to taste
1 ds Chives
1/8 ts Parsley
1/4 c Cooked bacon; crumbled
1 c Monterey Jack cheese
1 9-inch pie shell; baked
Fry sausages, slice and set aside. Melt butter in a large skillet.
Meanwhile, combine all remaining ingredients (except the cheese) in a
bowl and whip with a wire whisk. Pour into the skillet and cook on
low heat, stirring with a fork until the eggs are cooked, but still
soft. Pour the mixture into a 9-inch pie shell. Place sausages on top
of the egg mixture, top with cheese, and place under the broiler
until the cheese is melted, about 3-4 minutes.
FROM DELL WORD SEARCH SPECIAL 15
From a collection of my mother's (Judy Hosey) recipe box which
contained lots of her favorite recipes, clippings, etc. Downloaded
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