Title: Brunch pie
 Categories: Meat
      Yield: 4 Servings
 
      3 tb Butter
      1 pk (8-oz) link sausages
      6    Eggs
    1/2 c  Half-and-half
           Salt to taste
           Pepper to taste
      1 ds Chives
    1/8 ts Parsley
    1/4 c  Cooked bacon; crumbled
      1 c  Monterey Jack cheese
      1    9-inch pie shell; baked
 
  Fry sausages, slice and set aside. Melt butter in a large skillet.
  Meanwhile, combine all remaining ingredients (except the cheese) in a
  bowl and whip with a wire whisk. Pour into the skillet and cook on
  low heat, stirring with a fork until the eggs are cooked, but still
  soft. Pour the mixture into a 9-inch pie shell. Place sausages on top
  of the egg mixture, top with cheese, and place under the broiler
  until the cheese is melted, about 3-4 minutes.
  
  FROM DELL WORD SEARCH SPECIAL 15
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded