Brunswick stew #1
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Brunswick stew #1
  Corn    Beans    Pork    Southern    Stews  
Last updated 6/12/2012 1:11:06 AM. Recipe ID 38528. Report a problem with this recipe.
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      Title: Brunswick stew #1
 Categories: Corn, Beans, Pork, Chicken and, Southern
      Yield: 1 Servings
      1 lb Chicken
      3 qt Water
      1 lg Onion
    1/2 lb Ham; lean, in small piece
      2 pt Tomatoes
      1 pt Lima beans
      4 lg Irish potatoes; diece
      1 pt Corn; grated
      1 tb Salt
    1/4 ts Pepper
      1    Red pepper
      3 oz Butter
  Cut up a pound of Chicken and put it in a large pan with three quarts
  of water, one large onion, one half pound of lean ham cut into small
  pieces and simmer gently for two hours. Add three pints of tomatoes,
  one pint oflima beans, four large Irish potatoes diced, one pint of
  grated corn, one tablespoon of salt, one fourth teaspoon pepper, a
  small pod of red pepper. Cover and simmer gently for one more hour
  stirring frequently to prevent scorching. Add three onces of butter
  and serve hot. Note: ----- This makes a lot of stew. You will
  probably want to half or even quarter it, if want to try it before
  serving it to a group.

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Recipe ID 38528 (Apr 03, 2005)

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