Brunswick stew (chicken or rabbit)
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Brunswick stew (chicken or rabbit)
  Chicken    Rabbit    Crockpot    Stews  
Last updated 6/12/2012 1:11:07 AM. Recipe ID 38533. Report a problem with this recipe.
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      Title: Brunswick stew (chicken or rabbit)
 Categories: Crockpot, Stews
      Yield: 1 Servings
 
      2 sl Bacon; diced
      3 tb Flour
      1 ts Salt
    1/2 ts Pepper
      1 pn Cayenne
      4 lb Chicken or rabbit*; cut up
      3    Onions; thinly sliced
      4    Tomatoes; chopped
      1    Red bell pepper; chopped
    1/2 ts Dried thyme
      2 c  Lima beans; fresh
      2 c  Corn kernels
    1/2 c  Okra; sliced
      2 tb Chopped parsley
      1 tb Worcestershire sauce
 
  * (with giblets if chicken is used)
  
  Cook bacon in its own fat until rendered. Remove the bacon bits and
  set aside. Combine flour, salt, pepper and cayenne and dredge the
  rabbit or chicken. Brown the pieces in the rendered fat with the
  onions. Add 1 1/2 cups boiling water, tomatoes, red pepper and thyme
  to crock pot with meat. Cover and cook on low 6 to 8 hours. Add
  remaining ingredients including reserved bacon, cover and cook on
  high 25 minutes or until vegetables are tender. 




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Recipe ID 38533 (Apr 03, 2005)

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