Brunswick stew with quail
Poultry Game Stews
Last updated 6/12/2012 1:11:07 AM. Recipe ID 38539. Report a problem with this recipe.
Title: Brunswick stew with quail
Categories: Main dish, Poultry, Game
Yield: 6 Servings
8 Quail* -- dressed & split
3 Squirrels -- dressed &
6 tb Butter
1 c Chopped Scallions
4 md Potatoes -- thinly sliced
2 c Lima Beans
3 c Okra -- sliced across
1 c Canned Tomatoes
1 Bay Leaf
2 tb Chopped Parsley
1 1/2 ts Salt
2 c Fresh Corn Kernels -- **see
* May substitute 1/2 chicken. **Add corn during last 10 minutes.
Flour the quail and squirrels lightly and brown them in butter; place
in a large pot and cover with water. Simmer for 1 1/2 hours. Then
add the rest of the ingredients, except the corn, and enough water to
again cover. Simmer until the vegetables are tender, stirring often
to prevent sticking to the bottom. Add the corn and simmer 10
minutes more. Serve in a flat soup plate.
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