Bruschetta (heart-shaped garlic rolls)
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Bruschetta (heart-shaped garlic rolls)
  Garlic    Rolls    Italian  
Last updated 6/12/2012 1:11:07 AM. Recipe ID 38547. Report a problem with this recipe.
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      Title: Bruschetta (heart-shaped garlic rolls)
 Categories: Breads, Italian, Garlic
      Yield: 24 Servings
      1 c  Water
      1 c  Milk
      2    Eggs
      2 pk Dry yeast
      2 ts Sugar
      2 tb Olive oil
      5 c  Flour, more if necessary
      2    Garlic cloves; crushed
    1/4 c  Vegetable oil
  Combine water, milk, eggs, yeast, sugar and olive oil in large bowl.
  Mix well and add half of flour and 2 teaspoons salt. Knead in
  remaining flour and 1 teaspoon salt. Knead until dough forms ball.
  Place in greased bowl and turn to grease top. Cover and let stand 30
  minutes to 1 hour until doubled. Punch down, turn and let stand again
  30 minutes to 1 hour. Punch down. Roll out dough on floured surface.
  Cut into heart or other desired shapes using cookie cutter. Place
  rolls on generously greased baking sheet. Combine garlic, vegetable
  oil and salt and brush over rolls. Bake at 400F 12 to 15 minutes or
  until golden.

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Recipe ID 38547 (Apr 03, 2005)

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