Bruschetta romana piccante (spicy roman bruschetta)
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Bruschetta romana piccante (spicy roman bruschetta)
  Spicy    Appetizers    Italian    Lunch    Snacks    Vegetarian  
Last updated 6/12/2012 1:11:08 AM. Recipe ID 38551. Report a problem with this recipe.
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      Title: Bruschetta romana piccante (spicy roman bruschetta)
 Categories: Appetizers, Italian, Lunch, Snacks, Vegetarian
      Yield: 4 Servings
 
    3/4 ts Red wine vinegar
    1/4 c  Olive oil
      6 tb Parsley, chopped
      3 tb Basil, chopped
    1/2 ts Garlic, minced
    1/8 ts Red pepper flakes -=OR=-
      1    Red chili, minced
      2 tb Fresh breadcrumbs, if needed
      6 sl Italian country-style bread,
           -- cut 3/4" to 1" thick &
           -- halved
      1 tb Olive oil
 
  Whisk together the vinegar & oil.  Stir in the parsley & basil.  Add
  the garlic & pepper flakes.  Leave for 2 hours to let the flavours
  meld. If the mixture seems to thin, add the breadcrumbs.
  
  Grill or toast the bread slices.  While they are still warm, brush
  with a little olive oil, spread with the bruschetta topping & serve.
  
  Carol Field, "Italy in Small Bites"
  
  File




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Recipe ID 38551 (Apr 03, 2005)

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