Bruschetta with chopped tomato salad
Last updated 6/12/2012 1:11:08 AM. Recipe ID 38556. Report a problem with this recipe.
Title: Bruschetta with chopped tomato salad
Categories: Breads, Luncheon, Salads, Low-fat/low, Garlic
Yield: 4 Servings
FOR THE SALAD
2 c Tomato -- chopped
1 c Red bell pepper -- chopped
1 c Yellow bell pepper --
1 c Onion -- chopped
2 ts Capers
3 tb Fresh basil -- chopped
1 tb Balsamic vinegar
2 ts Lemon juice -- freshly
Black pepper -- to taste
1 Clove garlic -- peeled and
1 ts Dried oregano
FOR THE BRUSCHETTA
8 sl Pizza dough baguette -- see
3 Cloves garlic -- peeled and
Put all the salad ingredients into a large mixing bowl and toss
thoroughly. Cover and refrigerate for 1 hour.
Preheat the broiler.
Arrange the bread on the broiler rack and broil about 2 minutes per
side, until browned. Remove the bread slices and rub them with the
cut side of the garlic halves. Discard the garlic.
Place a mound of salad on each serving plate with 2 slices of
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