Bruschetta with tomato, basil, and mozzarella relish
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Bruschetta with tomato, basil, and mozzarella relish
  Relish  
Last updated 6/12/2012 1:11:08 AM. Recipe ID 38559. Report a problem with this recipe.
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      Title: Bruschetta with tomato, basil, and mozzarella relish
 Categories: Relishes
      Yield: 6 Servings
 
      1 lb Ripe plum tomatoes, peeled
           -and seeded
      2 md Garlic cloves, minced
      3 tb Finely chopped fresh basil
      1 tb Finely chopped Italian
           -parsley
      2 tb Extra virgin olive oil
    1/2 ts Salt
    1/2 ts Coarse black pepper
    1/4 lb Fresh Mozzarella, cut into
           -1/2 cubes
 
  Enjoy serving this rustic Italian appetizer while the rest of your
  dinner is cooking on the grill.  Prepare the relish a few hours ahead
  and when the coals are at their hottest, put the bread on the grill.
  Assemble just before serving.  This is one of those dishes that can
  be addictive, so don't serve too many or your friends won't have room
  for dinner!
  
  RELISH:
  
  I medium baguetter, French 1 sourdough or Italian bread cut into 1/2
  inch slices 2 large garlic cloves, peeled 2 tbsp extra virgin olive
  oil freshly ground black pepper
  
  Dice tomatoes into 1/2 inch pieces; drain over a bowl for 1/2 hour to
  remove excess liquid.  Combine all relish ingredients except the
  Mozzarella cheese in a small non aluminum bowl.  Stir well and taste
  for seasoning. Prepare grill for medium hot grilling.  Place the
  bread on the grill; grill each side just until marks of the grill
  appear.  Remove from grill and place on serving platter.  Rub the
  bread pieces on each side with cut edges of the peeled garlic cloves.
  Add cheese to the relish, spoon mixture over each baguette slice and
  then drizzle the final 2 tbsp extra virgin olive oil over top.
  Sprinkle with freshly ground black pepper and serve.  Makes 6
  servings.
  
  Origin:  Appeal (quarterly publication from Overwaitea Foods) Shared
  




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Recipe ID 38559 (Apr 03, 2005)

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