Title: Brussel sprouts oriental
 Categories: Vegetable
      Yield: 6 Servings
 
      2 lb Brussel sprouts
           Salt to taste
      1 ts Soy sauce
    1/2 ts Seasoned salt
      1 tb Butter
      1 cn (5-oz) water chestnuts;
           -sliced
 
  Combine all ingredients in small amount of water in saucepan. Simmer
  until sprouts are done.
  
  MRS HARRY WOOD (TOOBY)
  
  GREERS FERRY, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM