Brussel sprouts pasta
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Brussel sprouts pasta
  Sprouts    Pasta    Vegetables    Vegetarian    Eggs  
Last updated 6/12/2012 1:11:08 AM. Recipe ID 38569. Report a problem with this recipe.
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      Title: Brussel sprouts pasta
 Categories: Pasta, Vegetables, Vegetarian, Eggs
      Yield: 1 Servings
 
      3 c  Brussel Sprouts
      1 c  Chopped leeks
    1/2 c  Chopped sweet red peppers
      2 tb Butter
      2 tb Safflower oil
      1 tb Soy sauce
    1/2 c  Parsley
      1 c  Grated cheddar cheese
 
  Trim the ends off the Brussel sprouts and steam the sprouts in boiling
  water until just tender.  Drain. Heat butter and oil and saute leeks.
  Add peppers and Brussel sprouts, stirring until just golden on the
  edges. Add soy sauce and let stand covered while you cook the pasta.
  In a bowl, toss pasta with parsley and grated cheese. Add the cooked
  vegetables and serve immediately while hot.
  
  From: The Cook's Garden catalog, Spring/Summer 1993 (page 88)
  




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Recipe ID 38569 (Apr 03, 2005)

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