Brussel sprouts with beer
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Brussel sprouts with beer
  Sprouts    Beer    Vegetables  
Last updated 6/12/2012 1:11:08 AM. Recipe ID 38572. Report a problem with this recipe.
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      Title: Brussel sprouts with beer
 Categories: Vegetables
      Yield: 8 Servings
      2 lb Brussel Sprouts
      4 oz Bacon
      2    Garlic cloves;chopped
    1/2 c  Ale
  Trim brussel sprouts of limp leaves, then cut an 'X' in the base of
  each stalk. Bring a large pan of water to a boil, add sprouts and
  back back to a boil. Boil 1 minute, then drain and run cold water
  over until cool. Cut sprouts in half.
    In separate skillet, saute bacon 3 minutes. Add garlic and saute til
  bacon is crisp. Add sprouts and saute til warmed through. Pour in
  beer and bring to a boil. Simmer till sprouts are crisp-tender, about
  3 minutes. Season with salt and pepper.
    Place in gratin dish and reheat, covered at 350F for 10 minutes or
  till hot. Or leave in skillet and reheat in it. SERVES: 8 SOURCE: Lucy
  Waverman's Fast & Fresh column in the Toronto Sun

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Recipe ID 38572 (Apr 03, 2005)

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