Brussels sprout and rice
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Brussels sprout and rice
  Rice    Vegetables    Sprouts  
Last updated 6/12/2012 1:11:09 AM. Recipe ID 38574. Report a problem with this recipe.
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      Title: Brussels sprout and rice
 Categories: Cyberealm, Vegetables
      Yield: 6 Servings
 
      1 cn 10 3/4 ounces condensed
           Cream of Mushroom soup
      1 c  Milk
      1 tb Butter
      1 ts Salt
    3/4 ts Caraway Seed
    2/3 c  Regular Rice
      2 pk Frozen Brussel Sprouts
           10 ounces each, cut in half
 
  About 40 minutes before serving: In 12 inch skillet, over medium
  heat, heat undiluted soup, milk, 1 cup water, butter, salt and
  caraway seed to boiling; stirring occasionally. Stir in rice; reduce
  heat to low; cover and simmer 15 minutes. Stir in brussel sprouts;
  cover and continue to cook 15 minutes or until rice and brussel
  sprouts are tender; stirring occasionally.
  
  From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
  
  File




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Recipe ID 38574 (Apr 03, 2005)

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