Brussels sprouts
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Brussels sprouts
  Sprouts    Appetizers  
Last updated 6/12/2012 1:11:09 AM. Recipe ID 38575. Report a problem with this recipe.
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      Title: Brussels sprouts
 Categories: Appetizer
      Yield: 6 Servings
 
      2 pk (10-oz) frozen Brussels
           -sprouts
        lg Jar dill or sour pickle
           -juice
 
  Cook Brussels sprouts according to package directions. Drain. Pack the
  sprouts into a jar of pickle juice leftover from dill or sour
  pickles. Let marinate for 4 to 5 days. Serve cold as hors d'oeuvres.
  Tiny round beets may be fixed the same way. Calories: 33 per serving.
  Yield: 6 servings.
  
  LOW CALORIE
  
  MARINATE 4-5 DAYS
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 38575 (Apr 03, 2005)

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