Brussels sprouts and artichokes
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Brussels sprouts and artichokes
  Sprouts    Casserole  
Last updated 6/12/2012 1:11:09 AM. Recipe ID 38576. Report a problem with this recipe.
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      Title: Brussels sprouts and artichokes
 Categories: Casserole
      Yield: 6 Servings
 
      1 pk (10-oz) frozen Brussels
           -sprouts
      1 cn (14-oz) artichoke hearts;
           -drained
    2/3 c  Mayonnaise
    1/2 ts Celery salt
    1/4 c  Grated Parmesan cheese
    1/4 c  Margarine; melted
      2 ts Lemon juice
    1/4 c  Sliced almonds
 
  Cook Brussels sprouts according to package directions. Drain. Arrange
  Brussels sprouts and artichokes in a greased 1 quart casserole.
  Combine remaining ingredients and spoon over vegetables. Bake,
  uncovered, at 425 for 6 to 10 minutes. Yield: 6 servings.
  
  MRS. JACK L. GRAHAM
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 38576 (Apr 03, 2005)

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