Brussels sprouts and artichokes
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Brussels sprouts and artichokes
  Sprouts    Casserole  
Last updated 6/12/2012 1:11:09 AM. Recipe ID 38576. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Brussels sprouts and artichokes
 Categories: Casserole
      Yield: 6 Servings
 
      1 pk (10-oz) frozen Brussels
           -sprouts
      1 cn (14-oz) artichoke hearts;
           -drained
    2/3 c  Mayonnaise
    1/2 ts Celery salt
    1/4 c  Grated Parmesan cheese
    1/4 c  Margarine; melted
      2 ts Lemon juice
    1/4 c  Sliced almonds
 
  Cook Brussels sprouts according to package directions. Drain. Arrange
  Brussels sprouts and artichokes in a greased 1 quart casserole.
  Combine remaining ingredients and spoon over vegetables. Bake,
  uncovered, at 425 for 6 to 10 minutes. Yield: 6 servings.
  
  MRS. JACK L. GRAHAM
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 38576 (Apr 03, 2005)

[an error occurred while processing this directive]