Title: Brussels sprouts in maple glaze
 Categories: Cyberealm, Vegetables, Low-cal
      Yield: 12 Servings
 
      3 c  White Onions, small, peeled
      3 c  Brussel Sprouts, small
    1/2 c  Maple Syrup
      2 tb Tarraggon Vinegar
      3 c  Canned Chestnuts
    1/2 ts Black Pepper
 
  1. With a small knife, cut an x into the root ends of the onions and
  the brussel sprouts.
  
  2. In a large pot of boiling water; blanch onions for 3-4 minutes.
  Remove with a slotted spoon and place in a medium-sized bowl.
  
  3. Blanch sprouts in the same water for 3-4 minutes.Pour into a
  colander; let cool, set aside.
  
  4. In a 3-quart saucepan, warm maple syrup for 4 minutes over medium
  ~ high heat.
  
  5. Add the vinegar and onions.Reduce heat and simmer until the liquid
  has almost evaporated. 20-30 minutes.
  
  6. Add chestnuts and sprouts;stir and cook until sprouts are heated
  but still bright green, about 5 minutes.
  
  7. Season with pepper.
  
  Out of "Lose Weight Naturally" cookbook Typed by Brigitte Sealing
  Cyberealm BBS Watertown NY 315-786-1120