Title: Brussels sprouts leaves with bacon
 Categories: None
      Yield: 1 Servings
 
      1 pt Fresh Brussels sprouts; or 1
           -box frozen (thawed)
    1/2 c  Onion; diced
      2    Pieces bacon or Pancetta;
           -diced (2 to 3)
      1 tb Olive oil
           Salt
    1/4 c  White wine; water or chicken
           -stock
           Freshly ground black pepper
 
  Cut out the stems and separate the sprouts into leaves. Thinly slice
  the tightly compact centers. Saute some diced onion and pancetta or
  bacon in olive oil until softened. Add the sprout leaves, season with
  salt, and moisten with a little white wine, water or chicken stock.
  Cover and simmer for 10 to 15 minutes, until tender. Taste for
  seasoning grind black pepper over, and serve.
  
  Recipe