Brussels Sprouts Leaves With Bacon
Last updated 6/12/2012 1:11:09 AM. Recipe ID 38582. Report a problem with this recipe.
Title: Brussels sprouts leaves with bacon
Yield: 1 Servings
1 pt Fresh Brussels sprouts; or 1
-box frozen (thawed)
1/2 c Onion; diced
2 Pieces bacon or Pancetta;
-diced (2 to 3)
1 tb Olive oil
1/4 c White wine; water or chicken
Freshly ground black pepper
Cut out the stems and separate the sprouts into leaves. Thinly slice
the tightly compact centers. Saute some diced onion and pancetta or
bacon in olive oil until softened. Add the sprout leaves, season with
salt, and moisten with a little white wine, water or chicken stock.
Cover and simmer for 10 to 15 minutes, until tender. Taste for
seasoning grind black pepper over, and serve.
Didn't find the recipe you were looking for? Search for more here!