Brussels Sprouts Polonais
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Brussels Sprouts Polonais
  Sprouts  
Last updated 6/12/2012 1:11:09 AM. Recipe ID 38585. Report a problem with this recipe.
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      Title: Brussels sprouts polonais
 Categories: 
      Yield: 100 Servings
 
      3 ga WATER; BOILING
    3/4 lb BUTTER PRINT SURE
      9    EGGS SHELL
     20 lb BRUSSEL SPROUTS FZ
      1 lb BREAD SNDWICH 22OZ #51
      1 oz SALT TABLE 5LB
 
  1.  ADD FROZEN BRUSSELS SPROUTS TO SALTED WATER; RETURN TO A BOIL;
  COOK UNCOVERED, 7 TO 9 MINUTES. COVER; REDUCE HEAT; COOK 3 MINUTES OR
  UNTIL TENDER. DRAIN. PLACE AN EQUAL QUANTITY IN EACH OF TWO PANS.
  
  2.  BROWN CRUMBS IN BUTTER OR MARGARINE.  SPRINKLE 1 CUP CRUMBLE OVER
  BRUSSELS SPROUTS IN EACH OF TWO PANS.
  
  3.  GARNISH WITH HARD COOKED EGGS.
  
  NOTE:  OTHER SIZES AND TYPES OF PANS MAY BE USED REF. A02500.
  
  Recipe Number: Q01001
  
  SERVING SIZE: 1/2 CUP (4
  
  From the  (actually used today!).




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Recipe ID 38585 (Apr 03, 2005)

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