Brussels sprouts souffle
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Brussels sprouts souffle
  Sprouts    Vegetables    Souffles  
Last updated 6/12/2012 1:11:09 AM. Recipe ID 38586. Report a problem with this recipe.
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      Title: Brussels sprouts souffle
 Categories: Casseroles, To post, Vegetables
      Yield: 4 Servings
 
      1 pk (10 Oz) Frozen Brussel
           -Sprouts
      3 tb Butter
    1/4 c  Flour
    1/2 ts Salt
    1/8 ts Freshly Ground Pepper
      1 c  Milk
      1 ts Grated Onions, or to taste
      4    Eggs, separated
      1 c  Mozzarella Cheese, grated
 
  Cook sprouts, drain, and chop. Melt butter and add flour, salt, and
  pepper. Add milk and onion and stir until thickened. Beat egg yolks
  and add to warm sauce. Add cheese and cook for one minute, stirring
  constantly. Add sprouts and remove from heat. Beat egg whites until
  stiff and fold into hot mixture. Turn into ungreased 2-quart souffle
  dish. Bake at 300 for 1 1/2 hours and serve immediately.
  
  Serves: 4 to 6
  




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Recipe ID 38586 (Apr 03, 2005)

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