Brussels Sprouts With Bacon And Pecans
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Brussels Sprouts With Bacon And Pecans
  Sprouts    Bacon    Pecans    Vegetables  
Last updated 6/12/2012 1:11:09 AM. Recipe ID 38587. Report a problem with this recipe.
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      Title: Brussels sprouts with bacon and pecans
 Categories: Vegetables
      Yield: 6 Servings
 
  1 1/2 lb Fresh Brussels sprouts
      4 sl Bacon
      1 ts All-purpose flour
      1 tb Brown sugar
      1 tb Water
      1 tb Cider vinegar
      1 ts Dijon mustard
    1/4 c  Chopped pecans
 
  Wash and trim Brussels sprouts. With tip of knife, cut an X in base of
  each. Place in large saucepan; add just enough water to cover. Bring
  to a boil over high heat. Reduce heat; simmer 8 to 10 minutes or
  until tender. Meanwhile, in medium skillet, cook bacon until crisp.
  
  Drain, reserving 2 tablespoons bacon drippings in skillet; cool. Add
  flour to cooled drippings; cook and stir over medium-low heat until
  bubbly. Remove from heat. In small bowl, combine brown sugar, water,
  vinegar and mustard; mix well. Gradually stir into bacon drippings
  mixture. Drain Brussels sprouts; place in serving bowl. Add hot bacon
  dressing mixture; toss gently. Crumble bacon over Brussels sprouts.
  Sprinkle with pecans. 6 (1/2-cup) servings. Formatted by Lynn Thomas
  dcqp82a@prodigy.com. Source: Easy Holiday Recipes by Pillsbury.
  Lynn's notes: Made this for Christmas 1997; doubled the amounts for
  the sauce and it was just right. Great taste-- wonderful dish!
  
  Recipe 




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Recipe ID 38587 (Apr 03, 2005)

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