Title: Brussels sprouts with sun-dried tomato
 Categories: Brussels sp, Salads, Vegetables
      Yield: 12 Servings
 
      3 lb Brussels Sprouts; trimmed
           -and cooked
    1/2 c  Sun-Dried Tomato Halves In
           -Oil; sliced thin
    1/2 c  Rice Wine Vinegar
    1/2 c  Olive Oil
      2    Garlic Cloves
      3 ts Sugar
           Tabasco Sauce; to taste
      4    Green Onions; chopped
    1/2 c  Fresh Parsley; minced
 
  Toss all ingredients together and serve chilled.