Bub City Bub Potatoes
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bub City Bub Potatoes
  Potato  
Last updated 6/12/2012 1:11:10 AM. Recipe ID 38599. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Bub city bub potatoes
 Categories: None
      Yield: 8 Servings
 
  1 1/2 lb Each: red potatoes, Idaho
           -potatoes, scrubbed
      1    1/2 cups chicken stock or
           -reduced-sodium chicken
           -broth (up to 1)
    1/2 c  (1 stick) unsalted butter
           Salt, freshly ground pepper
           -to taste
 
  Cut unpeeled potatoes into quarters. Place potatoes in large pan & add
  water to cover. heat to a boil; cook until tender, 20-25 minutes.
  Drain thoroughly & return potatoes to pan. Smash potatoes with potato
  masher or wooden spoon, leaving some lumps intact. Place over low
  heat & gradually mix in chicken stock or broth, adding just enough to
  make fluffy texture. Cut butter into pieces and mix in lightly. Add
  salt & pepper to taste. Serve hot.
  
  Per serving: Calories: 205, Sodium: 30 mg., Fat: 6 g., Carbs: 35 g.,
  Cholesterol: 15 mg., Protein: 4 g.
  
  Also in the recipe text: "Lumps & bits of potato peel are part of this
  recipe's charm. Chef Mark Tatschi says you can make them as chunky or
  smooth as you like." 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 38599 (Apr 03, 2005)

[an error occurred while processing this directive]