Title: Bubba's bodacious wing ding
 Categories: None
      Yield: 1 Servings
 
           See instructions
 
  Now I know someone else got all the credit fer comming up with the
  idea fer buffalo wings even though Mom has been a cookin em fer as
  long as anyone can recall. Thats OK by us, but once you try my
  version, you'll call em Bubba Wings from then on. You can get cut up
  wings in 5 pound bags or get a pack of whole wings and cut em up
  yourself and save on the price. I usually fix about 10 pounds-figurin
  on maybe six to ten pieces per person, a little less if Im having
  other vittles along with the wings.
  
  Youll need enough oil to fill a 4 quart sauce pot or dutch oven half
  full. I like peanut oil. Get the oil hot while you fix the sauce and
  trimmings.
  
  I clean and cut about 3 stalks of cellery and 4 pounds of carrots and
  cut them into 3 inch sticks and serve em with bluecheese and
  buttermilk ranch dressin fer dipping the wings and veggies in. My
  Party In A Jar pickled veggies is a right fine addition to the
  festivities.
  
  Fer the sauce, I take a bottle each of my Bottle Rocket, China
  Syndrome, and Mean Jo' Green pepper sauces and put them each in a
  sauce pot with a stick of butter or margerin on medium heat till the
  stick melts. Wisk to incorporate and set aside. My Honey Mustard
  Sauce and Mop sauce is also great on wings ifin your guests all dont
  like hot sauces.
  
  Now I dry the wings in paper towels to reduce splattering and
  possible boil over. If you don't have a fry basket use a slotted
  spoon to remove wings as they cook done. Fry about ten or so pieces
  at a time and cook about two minutes past the time they float to the
  top of the oil. Remove to a warming tray to hold while you cook up
  all the wings.
  
  Now I shake them wings in a covered bowl after spoonin say a
  tablespoon of which ever sauce your guest wants depending on the heat
  they like fer each batch of five wigs until they be coated with the
  pepper sauce. Then I pour em onto a plate and let the guest dish up
  the trimmings and dressings.
  
  Now here are a few add ins fer the pepper-butter sauces to livin up
  your next Bubba's Wing Ding!
  
  Cajun Wings: Add Cayenne powder, black and white pepper,thyme and
  garlic powder to taste.
  
  Curry Wings: Add curry powder to mixture and serve with my Cranberry
  Rhubarb chutney
  
  Mexican Wings: Add cumin and oregano to mixture and serve with tomatoe
  salsa.
  
  Asian Wings: Add dark sesame oil, soy sauce, garlic and ginger
  powders and a few finely chopped whole green onions.
  
  Italian Wings: Substitute oilve oil for butter, add minced fresh
  garlic and oregano.