Title: Bubbe's kishka
 Categories: Side dish, Jewish, Appetizers
      Yield: 8 Servings
 
           -GRAMMIE'S KITCHEN
      1    Kishka
      4 c  Flour
    3/4 lb Suet; ground beef fat
      4 ts Salt
      2 ts Pepper
      2 lg Carrot; grated
      2    Onions; grated
      2    Celery; grated
 
  Combine fat and flour. Blend well. Add vegetables, salt, and pepper.
  Knead well. Stuff kishka loosely, like a turkey, only 3/4 inch thick.
  (Flatten it.) Lay stuffed kishka around in a roasting pan. Add cold
  salted water to cover. Cover pan and simmer on top of stove about 1
  hour. Slice and serve hot.
  
  MY NOTE: My Bubbe used to make this all the time. When she didn't have
  kishka, she used the loose skin from the turkey or chicken. We called
  it helzel. She stuffed that after she sewed into a tube. It was soooo
  good.