Bubbly berry lattice pie
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Bubbly berry lattice pie
Last updated 6/12/2012 1:11:11 AM. Recipe ID 38628. Report a problem with this recipe.
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      Title: Bubbly berry lattice pie
 Categories: Pies
      Yield: 8 Servings
      1 qt Fresh blueberries or
           2 9oz. cartons unsweetened
           Frozen blueberries
    1/4 c  Flour,divided pastry for
           One 8 or 9 inch 2 - crust pi
    1/2 c  Sugar,divided
      2 ts Lemon juice
      2 ts Butter or margarine
   Preheat oven to 375 degrees.Place large size (14 X 20") oven cooking
  bag on large cookie sheet.In large bowl,coat blueberries with 3
  tablespoons flour.Roll out pastry for bottom crust,fit into
  pan;sprinkle with 1 tablespoon sugar and remaining flour. Pour in
  blueberries;sprinkle with lemon juice and remaining sugar.Dot with
  butter.Add lattice top crust made with remaining pastry;slide pie
  into bag.Close bag with nylon tie;make 6 half-inch slits in top.Bake
  1 hour or until syrup boils and crust is brown.

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Recipe ID 38628 (Apr 03, 2005)

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