Bubur pulut hitam (black rice dessert)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bubur pulut hitam (black rice dessert)
  Rice    Dessert  
Last updated 6/12/2012 1:11:11 AM. Recipe ID 38630. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Bubur pulut hitam (black rice dessert)
 Categories: Desserts, Rice, Malay
      Yield: 4 Servings
 
    240 g  Black glutinous rice
           (washed & drained)
     60 g  White glutinous rice (pulut)
           (washed & drained)
      7 c  Water
      2    Pandan leaves, knotted
    1/2 c  Sugar
           Pinch of salt
    1/2 tb Tapioca flour or cornflour
           Combined with 2 Tbs water to
           Form a paste
    1/2 c  Thick cocnut milk
           Pinch of salt
 
  Preparation: 15 minutes Cooking: 1 hour
  
  Put rice in pot with water and pandan leaves and bring to a boil.
  Reduce heat to low, remove pandan leaves and simmer for 45 minutes
  until liquid is thick. Add sugar and simmer for 10 minutes. Add salt
  and thickening. Remove from heat.
  
  Serve in small bowls topped with 1-2 tablespoons thick cocnut milk.
  
  Compiled by I. Chaudhary 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 38630 (Apr 03, 2005)

[an error occurred while processing this directive]