Title: Bubur pulut hitam (black rice dessert)
 Categories: Desserts, Rice, Malay
      Yield: 4 Servings
 
    240 g  Black glutinous rice
           (washed & drained)
     60 g  White glutinous rice (pulut)
           (washed & drained)
      7 c  Water
      2    Pandan leaves, knotted
    1/2 c  Sugar
           Pinch of salt
    1/2 tb Tapioca flour or cornflour
           Combined with 2 Tbs water to
           Form a paste
    1/2 c  Thick cocnut milk
           Pinch of salt
 
  Preparation: 15 minutes Cooking: 1 hour
  
  Put rice in pot with water and pandan leaves and bring to a boil.
  Reduce heat to low, remove pandan leaves and simmer for 45 minutes
  until liquid is thick. Add sugar and simmer for 10 minutes. Add salt
  and thickening. Remove from heat.
  
  Serve in small bowls topped with 1-2 tablespoons thick cocnut milk.
  
  Compiled by I. Chaudhary